Meadowbank commenced life in the Derwent Valley at Glenora, but has since spread its wings and now has sixteen hectares of vines there and nine hectares at Cambridge, the site of its magnificent restaurant and tasting complex.

A range of varieties suited to cool climate viticulture are grown at both sites, including riesling, pinot gris, sauvignon blanc, pinot noir, cabernet sauvignon and pinot meunier.